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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crepes Recipe

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This recipe for Crepes is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. milk
1/2 c. water
2 eggs
2 T. melted butter
1 c. all purpose flour, sifted
1/4 tsp. salt
Directions:
Directions:
In a small mixing bowl, combine the milk, water, eggs, butter, flour and salt. Beat with a rotary beater until smooth. Brush a 6 to 7 inch crepe pan or skillet with oil, or spray with Pam. Place over moderate heat until pan begins to smoke. Pour scant 1/4 cup batter into pan. Tilt pan so batter covers bottom in very thin layer. Cook about 1 minute, turn and cook about 30 seconds. Repeat greasing and heating skillet before cooking each crepe. Stack crepes with waxed paper or paper towels between until ready for use.
Personal Notes:
Personal Notes:
This crepe goes with the Crepes with Chicken Filling in this cookbook or can be used for any recipe that calls for sweet crepes.

 

 

 

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