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Crepes Recipe

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This recipe for Crepes, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Christensen
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk
1/2 c. water
2 eggs
2 T. melted butter
1 c. all purpose flour, sifted
1/4 tsp. salt

Directions:
Directions:
In a small mixing bowl, combine the milk, water, eggs, butter, flour and salt. Beat with a rotary beater until smooth. Brush a 6 to 7 inch crepe pan or skillet with oil, or spray with Pam. Place over moderate heat until pan begins to smoke. Pour scant 1/4 cup batter into pan. Tilt pan so batter covers bottom in very thin layer. Cook about 1 minute, turn and cook about 30 seconds. Repeat greasing and heating skillet before cooking each crepe. Stack crepes with waxed paper or paper towels between until ready for use.

Personal Notes:
Personal Notes:
This crepe goes with the Crepes with Chicken Filling in this cookbook or can be used for any recipe that calls for sweet crepes.

 

 

 

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