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Company Chicken Pie Recipe

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This recipe for Company Chicken Pie is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken:

1/4 c. onion, chopped
1/2 c. celery, chopped
1 tsp. Worchestershire Sauce
10 1/2 oz. can cream of chicken soup
1 tsp. salt
3 c. cooked, cubed chicken
1/2 c. cheddar cheese, shredded
1 c. sour cream


Drop Biscuits

1 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs, slightly beaten
1/2 c. milk
1 c. red sweet pepper, chopped
1 c. shredded cheese
Directions:
Directions:
Saute onion and celery in a little butter over high heat and stir fry for a minute or two. Combine onions, celery, soup, chicken, sour cream, Worchestershire Sauce and salt. Mix well. Now make the biscuits by combining in a mixing bowl the flour, baking powder, and salt. Then add the eggs, milk, pimiento and cheese and mix until just blended. Use two small eggs, or 1 large egg. Drop biscuits by tablespoonfuls onto casserole. Bake at 350º for 40-45 minutes until golden brown. Sprinkle with cheese. Return to oven and allow cheese to melt.

 

 

 

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