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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kitty
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. cooked chicken
4 oz. green chili peppers
salt
pepper
2 cans cream of chicken soup
1 pt. sour cream
shredded cheese
12 flour tortillas
chives

Directions:
Directions:
Mix chicken with peppers, salt and pepper. Mix soup with sour cream. Moisten chicken and peppers with sauce and roll in medium size tortilla. Put in baking dish and pour remainder of sauce on top. Cover with lots of shredded cheese. Bake at 325 until bubbly (about 30 minutes). Sprinkle with chopped chives.

 

 

 

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