This recipe for Chicken Enchiladas, by Kitty, is from The Smith Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 c. cooked chicken 4 oz. green chili peppers salt pepper 2 cans cream of chicken soup 1 pt. sour cream shredded cheese 12 flour tortillas chives
Mix chicken with peppers, salt and pepper. Mix soup with sour cream. Moisten chicken and peppers with sauce and roll in medium size tortilla. Put in baking dish and pour remainder of sauce on top. Cover with lots of shredded cheese. Bake at 325º until bubbly (about 30 minutes). Sprinkle with chopped chives.
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