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Country Cornbread Recipe

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This recipe for Country Cornbread, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Johnson Sheets
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising Tender Bake Cornmeal
1/4 tsp. or good pinch baking soda
milk (sweet or buttermilk) enough to mix good

Directions:
Directions:
Mix all ingredients (meal, baking soda, and milk). Pour into cast iron cornbread frying pan that has oil in bottom of pan or sprayed with Pam. Cook at 450 to 500F until golden brown.

Number Of Servings:
Number Of Servings:
8 small
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This makes crumble cornbread. The color depends on how much soda is used.

 

 

 

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