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Easy Coffee Cake Recipe

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This recipe for Easy Coffee Cake, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1/2 c. granulated sugar
2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/3 c. shortening
1 beaten egg
1/2 c. buttermilk

Topping:
1/2 c. brown sugar
2 tsp. cinnamon
2 tbsp. melted butter
1/2 c. chopped pecans

Directions:
Directions:
Preheat oven to 350.
Combine topping ingredients.
Sift together flour, sugar, baking powder, salt, and soda. Cut in shortening until mixture resembles coarse meal. Combine egg and buttermilk; stir into the flour mixture. Spread into a greased and floured 8-inch round or square cake pan. Sprinkle with topping and bake at 350 for 30 minutes.

 

 

 

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