"Those who forget the pasta are condemned to reheat it."--Unknown

Ravioli Crockpot Stew Recipe

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This recipe for Ravioli Crockpot Stew, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sliced carrots
1 onion, chopped
2 cloves garlic, minced
2 (14 oz.) cans vegetable broth or chicken broth
2 (14 oz.) cans Italian style diced tomatoes, undrained
18 oz. can cannellini beans, rinsed and drained
1 tsp. dried basil leaves
1/8 tsp. pepper
9 oz. pkg. refrigerated cheese stuffed ravioli or cheese tortellini
1/2 cup grated Parmesan cheese






Directions:
Directions:
Combine all ingredients except ravioli and Parmesan cheese in 3-4 quart slow cooker. Cover crockpot and cook on Low for 6 hours until carrots are tender. Increase heat to High and stir in ravioli. Cover crockpot and cook for 6-8 minutes until ravioli are tender. Sprinkle with cheese and serve.

4 servings














Personal Notes:
Personal Notes:
Prep Time: 25 minutes
Cook Time: 6 hours

 

 

 

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