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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Ravioli Crockpot Stew Recipe

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This recipe for Ravioli Crockpot Stew is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced carrots
1 onion, chopped
2 cloves garlic, minced
2 (14 oz.) cans vegetable broth or chicken broth
2 (14 oz.) cans Italian style diced tomatoes, undrained
18 oz. can cannellini beans, rinsed and drained
1 tsp. dried basil leaves
1/8 tsp. pepper
9 oz. pkg. refrigerated cheese stuffed ravioli or cheese tortellini
1/2 cup grated Parmesan cheese
Directions:
Directions:
Combine all ingredients except ravioli and Parmesan cheese in 3-4 quart slow cooker. Cover crockpot and cook on Low for 6 hours until carrots are tender. Increase heat to High and stir in ravioli. Cover crockpot and cook for 6-8 minutes until ravioli are tender. Sprinkle with cheese and serve.

4 servings













Personal Notes:
Personal Notes:
Prep Time: 25 minutes
Cook Time: 6 hours

 

 

 

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