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Crockpot Roast Beef Dinner Recipe

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This recipe for Crockpot Roast Beef Dinner, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dried thyme leaves
1-1/2 lb. boneless beef top round or chuck roast, cut into 6 pieces
1 tbsp. olive oil
4 potatoes, peeled, cut into chunks
16 oz. pkg. baby carrots
14 oz. can ready to serve beef broth
2 tbsp. cornstarch

Directions:
Directions:
Combine flour, salt, pepper, and thyme in small bowl and coat beef with this mixture. Cook beef pieces in olive oil in a nonstick skillet for 2-3 minutes on each side to brown. Set aside.
Combine potatoes, carrots and onion in 3-4 quart slow cooker. Place meat on vegetables. Pour beef broth over meat. Cover crockpot and cook on Low for 8-10 hours until beef is tender.

Remove meat and vegetables from crockpot and place on serving platter. Cover with foil to keep warm and place in slow oven. Combine rest of broth and the cornstarch in a small bowl and mix well with wire whisk. Add to liquid in crockpot, turn to High and cook for 10-15 minutes until gravy is thickened. Serve with beef and vegetables.

6 servings

Personal Notes:
Personal Notes:
Prep Time: 25 minutes
Cook Time: 10 hours

 

 

 

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