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Stuffed Baked Potatoes Recipe

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This recipe for Stuffed Baked Potatoes, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Diephuis
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 large baking potatoes
1 c. green onion, chopped
1/2 c. butter or margarine
1/2 c. light cream
2 tsp. salt
1 tsp. white pepper
1 c. sour cream
4 oz. bacon, cooked and crumbled
1 c. cheddar cheese, grated

Directions:
Directions:
Preheat oven to 425. Pierce potatoes with a fork. Bake until tender (40-60 min) and cool until able to handle. Cut potato in half lengthwise; carefully scoop out the pulp, leaving a 1/4 inch shell. Heat butter or margarine and light cream together, but do not boil. Add butter cream mixture, chopped onions, sour cream, bacon pieces and salt and pepper to potato pulp and mash until smooth. Don't overmix. Stuff the potato shells and place on a baking sheet. Bake at 350 for 20-30 minutes or until heated through. Sprinkle grated cheddar cheese on top of the potatoes and broil until cheese melts. The potatoes can be stuffed ahead of time and refrigerated. Allow a bit more time for reheating.

Personal Notes:
Personal Notes:
These were a big hit with the whole family at Christmas dinner.

 

 

 

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