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Sweet and Sour Carrots Recipe

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This recipe for Sweet and Sour Carrots is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
½ c. vinegar
½ small each, red, yellow, green pepper, julienned
½ c. sugar
½ c. vegetable oil
1 onion, chopped
2 lbs. carrots, sliced and cooked
Directions:
Directions:
Combine the first 6 ingredients and cook for 5 minutes, stirring often. Layer carrots and sauce in casserole dish. Bake at 350 for 30 min.

 

 

 

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