"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Virgi's Homemade Rolls Recipe

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This recipe for Virgi's Homemade Rolls, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Diephuis Family
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. yeast
1 T. sugar
3 c. flour
1 tsp. salt
1 T. oil (or olive oil or butter)
1 egg
1 c. + a bit extra warm water

Directions:
Directions:
Can use whole wheat, or 2 c. white flour and 1 c. oatmeal in place of 3 c. flour. Put the ingredients into your breadmaker or mixer in the order listed, and select the mix dough setting.
When the dough is mixed and rising, remove it from the mixer, knead it a bit on a floured surface, roll it out to 3/4 in. thickness and cut out 2 inch circles. Let them rise at room temp. and bake for 10-15 min at 350.

Personal Notes:
Personal Notes:
The grandkids and daycare kids love these rolls. Try them with cheese, jam, or just butter.

 

 

 

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