"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Artichoke appertizer Recipe

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This recipe for Chicken Artichoke appertizer, by , is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Morse
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 breasts of chicken
2 cans of large artichoke hearts
1 small non fat plain yogurt
1/2 cup of parmesan cheese
3 dashes hot sauce
3 dashes of whorchesier sauce (sp)
1 bundle if green onions
1 teaspoon minced garlic
I tablespoon mayo
I baggette of bread

Directions:
Directions:
cut large artichoke hearts into diced size
cut three breasts of chicken into 1/16 inch size
mix together with Yogurt and Mayo
Mix in Hot sauce and W sauce
add in Parm cheese
cook onions with garlic in pan with olive oil until tender
add to mix
slice baguette into 1/16 slices, cover with Olive oil cook in oven for 5 minutes each side at 375 degrees

Cook chicken artichoke mix for 20 minutes at 350

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Karyn does the best, this is from my experience

 

 

 

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