"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Fountain (Nancy Gray's Mother)
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts, boiled and shredded
1 can cream of chicken soup
8 oz. sour cream
1 1/2 c. cooked white rice
1 sleeve Ritz crackers
1 stick margarine of butter
1/2 c. chicken broth

Directions:
Directions:
Place chicken in shallow baking dish. Cover with rice, then pour broth over rice. Mix undiluted soup with sour cream and spread over rice. Crush crackers and stir in melted margarine. Put cracker mixture on top and bake at 350 until soup bubbles.

 

 

 

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