"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Batida Recipe

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This recipe for Batida, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. coconut flavored rum
1 c. vodka
1 c. banana liqueur
1/2 c. triple sec
1/2 c. apricot brandy
4 c. grapefruit juice
4 c. orange juice
1/4 c. grenadine
1/4 c. lemon or lime juice
1/4 c. honey
1 tsp. almond extract

Directions:
Directions:
Mix all ingredients, chill. Serve as a punch. Garnish with fruit.

Number Of Servings:
Number Of Servings:
24

 

 

 

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