"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hummus with Sun Dried Tomatoes Recipe

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This recipe for Hummus with Sun Dried Tomatoes, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz. can garbanzo beans, drained
1 garlic clove, minced
3 T. olive oil
3 T. fresh lemon juice
1/4 c. sun dried tomatoes (canned)
3 T. fresh parsley, chopped
Salt and pepper

Directions:
Directions:
Drain beans, save liquid. Combine with garlic, olive oil and lemon juice in a food processor. Blend until beans are smooth. Add sun dried tomatoes and parsley, blend until tomatoes and parsley are incorporated into the mixture. Add liquid from beans a little at a time to obtain a smooth consistency. Add salt and pepper to taste. Serve with pita triangles.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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