"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from The Roehrs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Roehrs
Added: Monday, January 12, 2009


1 Stick Butter
1 Bunch Broccoli, Chopped
1 Bunch Green Onions, Thinly Sliced
1 Cup Chicken Broth
1 Cup Water
1/2 Cup Flour
2 Cups Half & Half
1 Cup Milk
Velveeta &/or Cheddar Cheese

Melt butter in stock pot over medium heat. Saute broccoli & green onion until tender Add chicken broth and water & continue to heat.

In a separate pot, heat flour, milk and half & half until mixture thickens - stirring frequently. Slowly add heated mixture to stock pot, stirring to blend.

When soup is warm enough to melt cheese, add to taste.




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