"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from The Roehrs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Roehrs
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick Butter
1 Bunch Broccoli, Chopped
1 Bunch Green Onions, Thinly Sliced
1 Cup Chicken Broth
1 Cup Water
1/2 Cup Flour
2 Cups Half & Half
1 Cup Milk
Velveeta &/or Cheddar Cheese

Directions:
Directions:
Melt butter in stock pot over medium heat. Saute broccoli & green onion until tender Add chicken broth and water & continue to heat.

In a separate pot, heat flour, milk and half & half until mixture thickens - stirring frequently. Slowly add heated mixture to stock pot, stirring to blend.

When soup is warm enough to melt cheese, add to taste.

 

 

 

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