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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Roehrs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Spinach
8-12 Oz Sliced Mushrooms
4 Eggs, Hardboiled & Chopped
1/2 - 3/4 Lb Bacon, Fried & Crumbled

Dressing:
1/3 Cup White Vinegar
1/2 Cup Sugar
1 Tsp Worcestershire Sauce
1 Cup Corn Oil
1 Tsp Salt
1/4 Onion
Directions:
Directions:
Put salad ingredients in bowl & chill.

Make dressing by blending ingredients in blender until creamy. Amount of onion depends on intensity - can use more if it's sweet, less if the onion is hot.

Pour dressing on salad just before serving.

 

 

 

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