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Pot Roast Recipe

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This recipe for Pot Roast is from The Roehrs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 - 4 Lb) Chuck Roast
1 Small Onion, Sliced
2 Tbl Vegetable Oil
2 Tbl Butter
2 Cloves Garlic, Minced
1 Tsp Dried Thyme Leaves
1 Large Bay Leaf, Crumbled
Fresh Ground Black Pepper to Taste
1 Tsp Salt
4 Beef Bouillon Cubes
1 Cup Red Wine
1 Cup Water
Directions:
Directions:
Heat oven to 350º. Wipe roast with paper towels. Heat butter & oil in roasting pan over medium heat. Add onion & roast and brown. Turn roast to brown both sides & then remove from pan.

Add garlic, thyme, bay leaf, pepper & salt. Saute, stirring for 30 seconds. Add bouillon cubes, mashing with wooden spoon so they soften. Add red wine & water; bring to a boil.

Return roast to pan and cover. Turn roast every hour or so & baste with pan juices. Roast is ready when it falls apart when you turn it - usually takes 3 hours or so.

 

 

 

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