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Candy Coated Popcorn Recipe

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This recipe for Candy Coated Popcorn, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Jordan
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bags microwave popcorn popped
1 package white candy coating (sometimes called Almond Bark)

Directions:
Directions:
Place popped popcorn in large bowl, careful to remove all unpopped kernels. Melt candy coating in microwave. Stir coating often so not to burn. Stir coating into popcorn and stir to coat--dip out on waxed paper to cool.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This is a favorite at choir fellowships. So easy!! The coating is easier to find during the holidays.

 

 

 

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