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Kathryn's Lemon Chicken Recipe

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This recipe for Kathryn's Lemon Chicken, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Christensen
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
lemon rinds, grated
lemon juice
chicken
flour
salt
paprika
brown sugar
slices of lemon
chicken broth

Directions:
Directions:
Grate the lemon rinds. Squeeze lemon juice. Put chicken into lemon juice and turn. Leave for 20-30 minutes. Drain. Mix flour, salt and paprika together. Roll chicken in it. Add a small amount of oil to baking pan and place chicken on it. Put lemon rind on top of chicken. Add brown sugar and slices of lemon. Cover and cook 45-50 minutes at 350 or until done. Add chicken broth so chicken won't burn. Not too much.

 

 

 

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