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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kathryn's Lemon Chicken Recipe

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This recipe for Kathryn's Lemon Chicken is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lemon rinds, grated
lemon juice
chicken
flour
salt
paprika
brown sugar
slices of lemon
chicken broth
Directions:
Directions:
Grate the lemon rinds. Squeeze lemon juice. Put chicken into lemon juice and turn. Leave for 20-30 minutes. Drain. Mix flour, salt and paprika together. Roll chicken in it. Add a small amount of oil to baking pan and place chicken on it. Put lemon rind on top of chicken. Add brown sugar and slices of lemon. Cover and cook 45-50 minutes at 350º or until done. Add chicken broth so chicken won't burn. Not too much.

 

 

 

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