"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
lemon rinds, grated lemon juice chicken flour salt paprika brown sugar slices of lemon chicken broth
Grate the lemon rinds. Squeeze lemon juice. Put chicken into lemon juice and turn. Leave for 20-30 minutes. Drain. Mix flour, salt and paprika together. Roll chicken in it. Add a small amount of oil to baking pan and place chicken on it. Put lemon rind on top of chicken. Add brown sugar and slices of lemon. Cover and cook 45-50 minutes at 350º or until done. Add chicken broth so chicken won't burn. Not too much.
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