"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Yorkshire Burger Recipe

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This recipe for Yorkshire Burger, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, January 12, 2009


1 1/2 lbs. ground sirloin
1/4 c. chili sauce
1 pkg. dry onion soup
1 T. chopped parsley
1/4 tsp. pepper
1/4 tsp. poultry seasoning
1 beaten egg
1 T. water
1 1/2 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
4 eggs
1 1/2 c. milk
3 T. butter
1/4 c. shortening or butter
3 T. flour
1 T. beef extract

Combine the sirloin, chili sauce, onion soup, parsley, pepper and seasoning. Blend the egg and water together, and add to the meat mixture. Form 24 balls. Place in a well-greased 12x8x2 baking dish. Sift together the 1 1/2 cups flour, baking soda and salt. Beat the eggs until foamy. Then add the 1 1/2 cups milk and the 3 tablespoons butter. Add the dry ingredients to the egg mixture. Beat with a rotary beater (or low speed on mixer) just until smooth. Pour over meat balls. Bake at 350 for 50-60 minutes. Serve hot with the beef gravy. To make the gravy, melt the butter in a saucepan, blend in the 3 tablespoons flour and beef extract. Add 2 1/2 cups milk. Cook, stirring occasionally, until thickened.

Personal Notes:
Personal Notes:
Nanny wrote: "Jerry likes this!"




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