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Yorkshire Burger Recipe

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This recipe for Yorkshire Burger is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground sirloin
1/4 c. chili sauce
1 pkg. dry onion soup
1 T. chopped parsley
1/4 tsp. pepper
1/4 tsp. poultry seasoning
1 beaten egg
1 T. water
1 1/2 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
4 eggs
1 1/2 c. milk
3 T. butter
1/4 c. shortening or butter
3 T. flour
1 T. beef extract
Directions:
Directions:
Combine the sirloin, chili sauce, onion soup, parsley, pepper and seasoning. Blend the egg and water together, and add to the meat mixture. Form 24 balls. Place in a well-greased 12x8x2 baking dish. Sift together the 1 1/2 cups flour, baking soda and salt. Beat the eggs until foamy. Then add the 1 1/2 cups milk and the 3 tablespoons butter. Add the dry ingredients to the egg mixture. Beat with a rotary beater (or low speed on mixer) just until smooth. Pour over meat balls. Bake at 350º for 50-60 minutes. Serve hot with the beef gravy. To make the gravy, melt the butter in a saucepan, blend in the 3 tablespoons flour and beef extract. Add 2 1/2 cups milk. Cook, stirring occasionally, until thickened.
Personal Notes:
Personal Notes:
Nanny wrote: "Jerry likes this!"

 

 

 

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