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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

VEGETABLE MARINADE Recipe

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This recipe for VEGETABLE MARINADE is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 MEDIUM CAULIFLOWER , CUT UP
4 CARROTS CUT JULIENNE STYLE
1 CAN WAX BEANS DRAINED
1 CAN GREEN BEANS DRAINED
1 CUP DICED CELERY
1 MEDIUM ONION SLICED
1 8 OUNCE BOTTLE OF ITALIAN DRESSING
1 CAN MEDIUM PITTED OLIVES
Directions:
Directions:
PUT CAULIFLOWER AND CARROTS IN SALTED
WATER UNTIL TENDER, PLUNGE IN ICE WATER, AND DRAIN. COMBINE REST OF INGREDIENTS AND TOSS. COVER. REFRIGERATE OVERNITE.
Personal Notes:
Personal Notes:
RECIPE FROM FARM JOURNAL

 

 

 

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