"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coco-not Cookies Recipe

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This recipe for Coco-not Cookies, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Saturday, July 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter
1 c. sugar
1 tsp. coconut extract
1-1/2 c. Bisquick (1 small pkg.)
1 c. potato flakes
1/2 c. flaked coconut, optional

Directions:
Directions:
Cream together butter, sugar and coconut extract. Beat in egg. Add Bisquick, potato flakes and coconut and mix. Chill for 1 hour. Shape into 1-inch balls and bake on ungreased cookie sheet at 375 F for 12-14 minutes. If you don't let them get too brown, they'll stay chewy. If you want them to be crispy, bake until you see light brown edges.

Personal Notes:
Personal Notes:
The original recipe didn't call for coconut, but I like them better with some added. These cookies won Best in Section at the State Fair many years ago.

 

 

 

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