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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli & Bow Tie Paste Recipe

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This recipe for Broccoli & Bow Tie Paste is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kosher Salt
2 packages of fresh broccoli florets, or about 4 heads.
12-oz. package Bow Tie Pasta
3 tbsp. unsalted butter
3 tbsp. good olive oil
3 tsp. minced garlic
2 tbsp. lemon juice
2 tbsp. lemon zest
1 tsp. coarse black pepper
1/4 c. toasted pine nuts-optional
Freshly grated Parmesan cheese
Directions:
Directions:
Place broccoli florets in a microwave proof dish. Add 4 tbsp. water, microwave for 10 minutes, drain any liquid.

Cook bow tie pasta until just tender, drain.

Meantime, in a small saute' pan, heat the butter, olive oil, lemon zest, and garlic over medium heat for 1-2 minutes. Take off the heat, add salt, pepper and lemon juice. Pour over pasta and broccoli, toss well. Season to taste. Sprinkle with nuts and cheese.

To toast nuts: place in a dry saute' pan over medium heat and brown, Tossing often, about 5 minutes.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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