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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole is from The Meyers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked rice
1 can cream of mushroom soup'
1 can cream of celery soup
1 can milk
1 envelope onion soup
1 chicken (cut up or quartered)
Directions:
Directions:
Grease a 9 x 13 pan. Sprinkle uncooked rice over bottom. Heat soups (undiluted) with milk. Pour over rice. Place raw chicken, skin side up, on top of rice (do not brown the chicken first) and sprinkle onion soup over top of chicken. Cover tightly with foil and bake at 325º for 21/2 hours.
Personal Notes:
Personal Notes:
If you are watching your fat intake you can substitute the soups with the low fat/low salt soups. You can also remove some of the skin from the chicken.

 

 

 

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