"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Rice Casserole, by , is from The Meyers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Schense
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked rice
1 can cream of mushroom soup'
1 can cream of celery soup
1 can milk
1 envelope onion soup
1 chicken (cut up or quartered)


Directions:
Directions:
Grease a 9 x 13 pan. Sprinkle uncooked rice over bottom. Heat soups (undiluted) with milk. Pour over rice. Place raw chicken, skin side up, on top of rice (do not brown the chicken first) and sprinkle onion soup over top of chicken. Cover tightly with foil and bake at 325 for 21/2 hours.

Personal Notes:
Personal Notes:
If you are watching your fat intake you can substitute the soups with the low fat/low salt soups. You can also remove some of the skin from the chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!