"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Claire's Sour Cream Apple Pie Recipe

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This recipe for Claire's Sour Cream Apple Pie, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups apples, sliced (Rome Variety)
3/4 cup sugar
4 T flour
1 egg beaten
1 cup sour cream
1/2 tsp vanilla
1/2 tsp almond extract
1/8 tsp salt
1 9-inch pie shell
1/3 cup sugar (for topping)
1/3 cup flour (for topping)
1/4 cup butter (for topping)
1 tsp cinnamon

Directions:
Directions:
Arrange sliced apples into unbaked pie shell. Mix the next 6 ingredients together and pour over the apples. Bake at 350 for 1 hour.

Blend the topping ingredients together and crumble this topping over the top of the baked pie. Bake for 15 minutes longer. Serve warm.

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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