"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Christmas Mini Cheesecakes, by Peggy Sikes, is from The Sikes Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Soften cream cheese; mix with eggs, sugar and vanilla. Blend together with mixer. Put cupcake papers in muffin tin. Put one vanilla wafer in each cupcake cup. Fill each 1/2 full. Bake 13 minutes at 375º. Cool. Slice fresh strawberry in half with top on and place on each cheesecake. Chill for 4 hours.
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