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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Linguine and Clam Sauce Recipe

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This recipe for Linguine and Clam Sauce is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 to 1 lb linguine noodles
1 cup heavy cream
½ cup butter
1 Tbsp minced garlic
¼ cup parsley
pinch basil
½ cup parmesan cheese
2 cans Snow’s chopped clams, drained.
Directions:
Directions:
Melt butter, add clams, and all ingredients except cream and cheese. When linguine is done, Add cream and cheese. Heat through without boiling.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My Italian friend who is a wonderful cook gave this recipe to me. It is one of Meredyth's favorite dishes.

 

 

 

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