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Linguine and Clam Sauce Recipe

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This recipe for Linguine and Clam Sauce, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 to 1 lb linguine noodles
1 cup heavy cream
½ cup butter
1 Tbsp minced garlic
¼ cup parsley
pinch basil
½ cup parmesan cheese
2 cans Snow’s chopped clams, drained.

Directions:
Directions:
Melt butter, add clams, and all ingredients except cream and cheese. When linguine is done, Add cream and cheese. Heat through without boiling.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My Italian friend who is a wonderful cook gave this recipe to me. It is one of Meredyth's favorite dishes.

 

 

 

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