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Yeomans Chicken and Dressing Recipe

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This recipe for Yeomans Chicken and Dressing, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breast
1 cup milk
Small Bag Pepperidge Farm Herb Stuffing Mix
1 can cream of chicken soup
1 stick butter, melted
Chicken Broth

Directions:
Directions:
Boil chicken breasts in 2 cups of water until tender. Cool, remove from bone and cut up. Put in 8x9 casserole dish. Mix cream of chicken soup and milk. Pour over chicken. Mix stuffing with melted butter. Add enough chicken broth to keep it from being dry. Pour on top of other in casserole. Bake at 350 for 30-40 minutes or until brown.

Number Of Servings:
Number Of Servings:
Serves 6 to 8

 

 

 

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