"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab & Shrimp Cassarole Recipe

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This recipe for Crab & Shrimp Cassarole, by , is from Goodman Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Arnold
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shell pasta cooked,
1/2 cup Mayo,
1/2 cup milk,
1 can cream of celery soup,
8 oz crab meat,
4 oz peeled raw shrimp,
1 cup shredded swiss cheese,
1 can french fried onions,
1/2 tsp. dill weed,
1/4 tsb. season salt

Directions:
Directions:
Preheat oven to 350, Return hot pasta to sauce pan, stir in mayo,milk,soup,crabmeat,shrimp,1/2 cup cheese,1/2 can onions and the seasonings. Mix well. Pour into 1 1/2 quart cassarole dish. Baked covered for 35 minutes, remove and top with remaining cheese and onions and bake for 5 minutes more.

Personal Notes:
Personal Notes:
This can be used as a main dish or as an appetizer, with crackers

 

 

 

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