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Crab & Shrimp Cassarole Recipe

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This recipe for Crab & Shrimp Cassarole is from Goodman Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shell pasta cooked,
1/2 cup Mayo,
1/2 cup milk,
1 can cream of celery soup,
8 oz crab meat,
4 oz peeled raw shrimp,
1 cup shredded swiss cheese,
1 can french fried onions,
1/2 tsp. dill weed,
1/4 tsb. season salt
Directions:
Directions:
Preheat oven to 350º, Return hot pasta to sauce pan, stir in mayo,milk,soup,crabmeat,shrimp,1/2 cup cheese,1/2 can onions and the seasonings. Mix well. Pour into 1 1/2 quart cassarole dish. Baked covered for 35 minutes, remove and top with remaining cheese and onions and bake for 5 minutes more.
Personal Notes:
Personal Notes:
This can be used as a main dish or as an appetizer, with crackers

 

 

 

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