This recipe for Divinity, by Helen Mowry, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16 oz. marshmallow creme 3 T. water 2 c. powdered sugar 1/2 c. nuts, chopped 1 tsp. vanilla
Beat the marshmallow creme, water and vanilla at high speed with large electric mixer until stiff peaks are formed. Fold in powdered sugar and nuts. Drop by teaspoonful on waxed paper and let stand until firm.
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