1 stick butter 3/4 c. brown sugar 2 T. milk 2 pkg. Pillsbury buttermilk biscuits
Microwave butter, sugar and milk until sugar is dissolved. Break biscuits in half. Put in greased bundt pan. Pour syrup over top. Bake at 350º 15-20 minutes. Flip bundt pan upside down onto plate. Pull apart caramel rolls with fork.
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