"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Appetizer Recipe

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This recipe for Bacon Appetizer, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Wubben
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon, cut in 1/2
1 can water chestnuts (drained)

SAUCE:
1 c. ketchup
3/4 c. sugar
1 T. vinegar

Directions:
Directions:
Wrap water chestnut with bacon. Secure with a toothpick. Bake 350 for 35-40 minutes. Drain grease. Mix sauce, pour over and bake 15 more minutes.

 

 

 

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