"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Salsa Recipe

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This recipe for Homemade Salsa, by , is from The Doe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Doe
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Roma Tomatoes, diced
1 White Onion, diced fine
2 Jalapeno peppers, diced
1 Sereno pepper, diced
3 T fresh chopped cilantro
juice of 1 lime
salt to taste

Directions:
Directions:
Mix all ingrediants well in a medium bowl, serve with Tortillia chips.

Number Of Servings:
Number Of Servings:
serves 3-4
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This salsa is better if it sits for about an hour before serving.

 

 

 

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