"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 c. flour 2 c. sugar 1 tsp. nutmeg 1 tsp. cinnamon 1 tsp. ground cloves 2 c. pumpkin 3 eggs, slightly beaten 2 tsp. baking soda 1 tsp. salt 1/2 tsp. baking powder 2/3 c. oil
Preheat oven to 350º. Grease 2 loaf pans. In large bowl, mix dry ingredients with fork. Add remaining ingredients and mix just until blended. Bake 1 hour (or until knife comes out clean) Cool in pans on cooling rack for 10 minutes. Remove from pans and allow to cool completely on racks.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.