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MANICOTTI Recipe

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This recipe for MANICOTTI is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEAT FILLING:
1/2 lb ground beef
1 medium onion - diced
1 cup fine bread crumbs
2 Tbsp Parmesan cheese
3 eggs - slightly beaten
1 1/2 tsp salt
1/4 tsp pepper
1 box manicotti shells
1 jar spaghetti sauce - divided
1/2 c grated cheese ( optional )
Directions:
Directions:
Brown ground beef and onion. Drain any fat. Stir in bread crumbs, Parmesan cheese,eggs, salt and pepper. Spray a casserole dish with Pam, then pour in half of the spaghetti sauce. Spoon filling into each manicotti shell. Place in a single layer on top of sauce. Combine 1/2 cup water with the remaining half of spaghetti sauce. When finished filling all the shells, pour the sauce and water over them. Cover with foil and bake at 375º for 1 hour. Top with grated cheese if desired

 

 

 

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