"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

KRAUT BROGA Recipe

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This recipe for KRAUT BROGA, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
MEAT FILLING:
1 1/2 lb ground beef
1/2 c water
1 medium head of cabbage - shredded
1 onion - chopped fine
1 tsp salt
DOUGH:
3/4 c shortening
2 c warm water - divided
1 tsp salt
2 eggs
3/4 c sugar
6 - 7 c flour - divided
2 envelopes yeast

Directions:
Directions:
Brown ground beef, onion and salt. Drain any fat. Stir in water and cabbage. Cook until tender and water is gone.
Dissolve yeast into 1/2 cup warm water. Mix sugar, shortening, 1 1/2 cups water, salt, eggs, 3 1/2 cups flour and the dissolved yeast water. Beat until smooth. Gradually add the remaining flour. Cover and let raise in a warm place, until double in size. Turn out onto a lightly floured board. Divide dough in half. Roll each half into a rectangle 1/4" thick. Cut dough into 5" circles. Place 1/4 cup meat mixture in each circle. Fold, matching edges, seal edges. Place on an ungreased cookie sheet. Bake at 350 until lightly brown.

Personal Notes:
Personal Notes:
These freeze well

 

 

 

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