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Crock Pot Roast Recipe

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This recipe for Crock Pot Roast is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs of stewing beef or one big piece of beef
4 or 5 carrots peeled and cut into 2 inch pcs.
4 or 5 Yukon gold potatoes, peeled and quartered
1 large onion thinly sliced
1 can of Campbell's tomato soup or 12 ounces of V8 whatever you have on hand.
Salt and pepper to taste
Directions:
Directions:
Rinse beef then season with salt and pepper. Place carrots, potatoes and onion in crock pot. Season a little more salt and pepper. Place meat on top of vegetables. Add Soup and 1/2 can of water. Cover and cook on low heat for 8 hours.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a classic and is good every time. I serve over egg-noodles for the kids and they love it!

 

 

 

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