"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crock Pot Roast Recipe

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This recipe for Crock Pot Roast, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Rouland
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs of stewing beef or one big piece of beef
4 or 5 carrots peeled and cut into 2 inch pcs.
4 or 5 Yukon gold potatoes, peeled and quartered
1 large onion thinly sliced
1 can of Campbell's tomato soup or 12 ounces of V8 whatever you have on hand.
Salt and pepper to taste

Directions:
Directions:
Rinse beef then season with salt and pepper. Place carrots, potatoes and onion in crock pot. Season a little more salt and pepper. Place meat on top of vegetables. Add Soup and 1/2 can of water. Cover and cook on low heat for 8 hours.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a classic and is good every time. I serve over egg-noodles for the kids and they love it!

 

 

 

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