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Pumpkin Cake Roll Recipe

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This recipe for Pumpkin Cake Roll is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
2/3 c. cooked pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
Filling:
1 c. confectioner's sugar
6 oz. cream cheese (do not use fat free), softened
4 T. butter, softened
1/2 tsp. vanilla
Directions:
Directions:
To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Place wax paper in jelly roll pan, grease and flour. Spread cake in pan. Bake at 375º F. for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining confectioners' sugar, cream cheese, butter and vanilla; mixing until smooth. Unroll cooled cake; spread the filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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