"The belly rules the mind."--Spanish Proverb

Mexican Wedding Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Wedding Cookies, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup white sugar
2 tsp vanilla extract
2 tsp water
2 cups flour
1 cup chopped almonds
1/2 cup confectioners sugar

Directions:
Directions:
In a medium bowl, cream butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.

Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15-20 minutes on 325F oven. Remove from pan to cool on wore racks. When cookies are cool, roll in confectioners sugar.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!