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Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup white sugar
2 tsp vanilla extract
2 tsp water
2 cups flour
1 cup chopped almonds
1/2 cup confectioners sugar
Directions:
Directions:
In a medium bowl, cream butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.

Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15-20 minutes on 325ºF oven. Remove from pan to cool on wore racks. When cookies are cool, roll in confectioners sugar.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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