"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Ann Gaither
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. hash brown potatoes
1 stick butter, melted
1 tsp. salt
1 tsp.pepper
1 c. sharp cheddar cheese
1 can cream of chicken soup
1 onion, chopped
Topping:
1/2 stick butter
2 c. crushed corn flakes

Directions:
Directions:
Mix all ingredients together and place in 9x14-inch casserole dish. Pour crushed corn flakes over
potato mixture, then pour 1/2 cup melted butter over corn flakes. Bake at 350 for one hour.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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