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Chicken Scapariella Recipe

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This recipe for Chicken Scapariella is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pc Chicken cut up
1# italian sausage ( half mild & half hot)
1large onion cut in rings
5 cloves garlic ( chopped)
3 large stalks of celery chopped
gravy ingredients:
i cup dry white wine
1 tsp dry mustard
1 tb w- sauce
1 tb rosemary
1 tb oregano
additional items to be added after gravy:
1 small bottle capers, 1 small bottle pepperocini, 2 tsp anchovy paste, and small bottle of pitted greek olives



Directions:
Directions:
Saute Chicken & sausage drain, add onion, garlic,& celery
Make gravy- (by combining ingredients)
Pour gravy over mixture
then add additional items listed above

Bake 30 minutes at 400º

 

 

 

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