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Pork Roast with Peach Sauce Recipe

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This recipe for Pork Roast with Peach Sauce, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. boneless pork loin roast, tied
1/4 tsp. onion salt
1/4 tsp. black pepper
15 1/4 oz can sliced peaches in heavy syrup
1/2 c. chili sauce
1/3 c. packed light brown sugar
3 T. apple cider vinegar
1 tsp. pumpkin pie spice
1 T. cornstarch mixed with 1 T. water
cooked egg noodles, optional

Directions:
Directions:
Coat a 6 quart slow cooker with nonstick cooking spray. Place roast into slow cooker; season with onion salt and black pepper. Drain peaches, reserving the syrup. In a bowl, whisk syrup, chili sauce, brown sugar, vinegar and pumpkin pie spice. Pour over meat; scatter peach slices over the roast. Cook 3 hours on high or 6 hours on low. Remove meat and allow to rest for 10 minutes. Spoon out peach slices and reserve. Place liquid in a small saucepan and bring to a boil over medium-high heat. Stir in cornstarch mixture and cook, stirring, for about 30 seconds until sauce thickens. To serve, slice meat and scatter reserved peach slices over the top. Serve with sauce on the side and egg noodles, if desired.8

Preparation Time:
Preparation Time:
10 minutes, 3 hrs. slow cooker
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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