"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coleslaw Recipe

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This recipe for Coleslaw, by , is from Goodman Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Arnold
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I head cabbage shredded..
1 cup mayo
1/2 cup sugar
1 tsp. celery seed
2 tsp. mustard
2 tbsp..vinegar

Directions:
Directions:
Mix together, mayo, sugar, celery seed and mustard, mixed well add in the vinegar..Pour over shredded cabbage and let sit at least 1 hour.

Personal Notes:
Personal Notes:
shred some red cabbage and carrots for color.

 

 

 

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