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SAUSAGE BALLS Recipe

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This recipe for SAUSAGE BALLS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDEANE HOWELL
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage, uncooked*
1 lb sharp cheddar cheese - shredded
2 - 3 c Bisquick baking mix

Directions:
Directions:
Combine shredded cheese with Bisquick, then add in the sausage. Shape into small balls ( 1' ). Bake at 400 for 15 - 20 minutes, or until done.

*Some may prefer to lightly brown the sausage, drain off the excess grease, then stir in the other ingredients and bake as directed

Personal Notes:
Personal Notes:
These freeze well!

 

 

 

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