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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SAUSAGE BALLS Recipe

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This recipe for SAUSAGE BALLS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage, uncooked*
1 lb sharp cheddar cheese - shredded
2 - 3 c Bisquick baking mix
Directions:
Directions:
Combine shredded cheese with Bisquick, then add in the sausage. Shape into small balls ( 1' ). Bake at 400º for 15 - 20 minutes, or until done.

*Some may prefer to lightly brown the sausage, drain off the excess grease, then stir in the other ingredients and bake as directed
Personal Notes:
Personal Notes:
These freeze well!

 

 

 

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