"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SAUSAGE PINWHEELS Recipe

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This recipe for SAUSAGE PINWHEELS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PEGGY SMITH
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c Bisquick baking mix
1/2 c ice water
1 lb sausage

Directions:
Directions:
Combine bisquick and water. Roll out into a uniform square, on waxed paper. Spread raw sausage on top. Roll up and chill for 2 hours or more. Slice and bake at 375 for 30 minutes.

 

 

 

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