"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

MICROWAVE PEANUT BRITTLE Recipe

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This recipe for MICROWAVE PEANUT BRITTLE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PEGGY SMITH
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanuts
1 cup sugar
1/2 cup corn syrup
1/8 tsp salt
1 tsp vanilla
1 Tbsp butter
1 tsp baking soda

Directions:
Directions:
Butter a pie pan and set aside. In a microwave safe bowl, combine the peanuts, sugar, corn syrup, and salt. Microwave on high 4 1/2 minutes then stir. Cook 3 1/2 minutes more, take out and add 1 tsp vanilla, and 1 Tbsp butter. Cook 1 1/2 minutes then add 1 tsp baking soda. Stir well ( it will bubble and foam up ) then pour into a buttered pie pan.

 

 

 

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