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Almost Heaven Cake Recipe

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This recipe for Almost Heaven Cake, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles & Chris Boyette
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 20-ounce can crushed pineapple
1 large box instant vanilla pudding
1 8-ounce cream cheese
1 16-ounce carton Cool Whip
2 cups whole milk

Directions:
Directions:
Bake cake as directed on box in a 9-by-13-inch pan.
Take out of oven and punch holes in top of cake with the handle end of a wooden spoon.
Pour pineapple with juice over cake.
Mix instant vanilla pudding with 2 cups milk and blend in cream cheese.
Pour this over pineapple.
Add Cool Whip on top of the pudding mix,
Cover and refrigerate.

** Option: Put Cool Whip on individual squares of cake when you serve it.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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