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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
2 Tbsp corn starch
1/4 cup flour
1/4 tsp. salt
2 cups boiling water
3 eggs, separated
1 1/2 tsp grated lemon rind
6 tbsp lemon juice
2 tbsp butter
Baked 9 inch pie shell
1/2 cup fine sugar
Directions:
Directions:
Combine first 4 ingredients, gradually. Add boiling water and cook till thick. Mix slightly beaten yolks, rind and juice. Add to cooked mixture and cook a minute or 2 more. Add butter, cool slightly before filling crust. Make meringue with whites and 1/2 cup fine sugar. Bake 350º until brown.
Personal Notes:
Personal Notes:
This is from Elizabeth Smiley's recipe box.

 

 

 

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