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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine Yoder
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
2 Tbsp corn starch
1/4 cup flour
1/4 tsp. salt
2 cups boiling water
3 eggs, separated
1 1/2 tsp grated lemon rind
6 tbsp lemon juice
2 tbsp butter
Baked 9 inch pie shell
1/2 cup fine sugar

Directions:
Directions:
Combine first 4 ingredients, gradually. Add boiling water and cook till thick. Mix slightly beaten yolks, rind and juice. Add to cooked mixture and cook a minute or 2 more. Add butter, cool slightly before filling crust. Make meringue with whites and 1/2 cup fine sugar. Bake 350 until brown.

Personal Notes:
Personal Notes:
This is from Elizabeth Smiley's recipe box.

 

 

 

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