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Pecan Pie Recipe

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This recipe for Pecan Pie is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white corn syrup
1 cup dark brown sugar
1/3 cup melted butter
1 heaping cup of shelled pecans
3 whole eggs (beaten)
a dash of vanilla
pinch of salt
Directions:
Directions:
Mix above ingredients well, pour into an unbaked 9 inch pastry pie shell and bake in 350º oven for 45-50 minutes. Cool and top with whipped cream or ice cream
Personal Notes:
Personal Notes:
This is from Elizabeth Smiley's recipe box.

 

 

 

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