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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine Yoder
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white corn syrup
1 cup dark brown sugar
1/3 cup melted butter
1 heaping cup of shelled pecans
3 whole eggs (beaten)
a dash of vanilla
pinch of salt

Directions:
Directions:
Mix above ingredients well, pour into an unbaked 9 inch pastry pie shell and bake in 350 oven for 45-50 minutes. Cool and top with whipped cream or ice cream

Personal Notes:
Personal Notes:
This is from Elizabeth Smiley's recipe box.

 

 

 

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