Pineaple Carrot Cake and Cream Cheese Frosting Recipe
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This recipe for Pineaple Carrot Cake and Cream Cheese Frosting, by Traina Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c. oil 2 c. sugar 4 eggs 2 c. grated carrots 1 c. crushed pineapple and juice (8 oz. can) 1 c. chopped walnuts 2 1/2 c. flour 1 tsp. baking soda 1 tsp. baking powder 2 tsp. cinnamon 1/2 tsp. salt
Frosting: 2 tsp. vanilla 8 oz. cream cheese 1 cube butter or margarine 1 box powdered sugar
Blend oil, sugar, and eggs. Add carrots, pineapple, juice and nuts. Sift together flour, soda, baking powder, cinnamon, and salt. Gradually add flour mixture to carrot mixture. Pour into greased and floured pans. Three 8-inch pans, bake at 350º for 25- 30 min. One 9 x 13 inch pan, bake at 350º for 45- 55 min.
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