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Pineaple Carrot Cake and Cream Cheese Frosting Recipe

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This recipe for Pineaple Carrot Cake and Cream Cheese Frosting, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Traina Giles
Added: Sunday, January 11, 2009


1 1/2 c. oil
2 c. sugar
4 eggs
2 c. grated carrots
1 c. crushed pineapple and juice (8 oz. can)
1 c. chopped walnuts
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt

2 tsp. vanilla
8 oz. cream cheese
1 cube butter or margarine
1 box powdered sugar

Blend oil, sugar, and eggs. Add carrots, pineapple, juice and nuts. Sift together flour, soda, baking powder, cinnamon, and salt. Gradually add flour mixture to carrot mixture. Pour into greased and floured pans.
Three 8-inch pans, bake at 350 for 25- 30 min.
One 9 x 13 inch pan, bake at 350 for 45- 55 min.

Blend and spread on cool cake.




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