"Those who forget the pasta are condemned to reheat it."--Unknown

Pineaple Carrot Cake and Cream Cheese Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineaple Carrot Cake and Cream Cheese Frosting, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traina Giles
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. oil
2 c. sugar
4 eggs
2 c. grated carrots
1 c. crushed pineapple and juice (8 oz. can)
1 c. chopped walnuts
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt

Frosting:
2 tsp. vanilla
8 oz. cream cheese
1 cube butter or margarine
1 box powdered sugar

Directions:
Directions:
Blend oil, sugar, and eggs. Add carrots, pineapple, juice and nuts. Sift together flour, soda, baking powder, cinnamon, and salt. Gradually add flour mixture to carrot mixture. Pour into greased and floured pans.
Three 8-inch pans, bake at 350 for 25- 30 min.
One 9 x 13 inch pan, bake at 350 for 45- 55 min.

Frosting:
Blend and spread on cool cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!